Lamb And Pumpkin Curry. IndianStyle Lamb and Pumpkin Curry Add the pumpkin, turn up the heat a little, and cook for a further 30 minutes If you have any pumpkin puree, you can add this to the dish to make the sauce thicker.
Lamb and Pumpkin Curry £1 Per Portion from reducedgrub.com
Add onion, curry paste, five spice powder and cinnamon stick; cook, stirring, 1 minute, or until fragrant. I made the following substitutions: -Sunflower instead of vegetable oil -Leg of lamb instead of shoulder -Use ground cardamom (1tsp/pod) -Vegetable instead of chicken stock -Scant 1/2 tsp of himalayan salt -Butternut squash instead of pumpkin Some annoyances: -Lamb, cardamom sticks to the bottom.
Lamb and Pumpkin Curry £1 Per Portion
Details: A flavorful dish combining tender slow-cooked lamb with rich coconut curry sauce and soft pumpkin Add the pumpkin, turn up the heat a little, and cook for a further 30 minutes I made the following substitutions: -Sunflower instead of vegetable oil -Leg of lamb instead of shoulder -Use ground cardamom (1tsp/pod) -Vegetable instead of chicken stock -Scant 1/2 tsp of himalayan salt -Butternut squash instead of pumpkin Some annoyances: -Lamb, cardamom sticks to the bottom.
Slow Cooker Lamb & Pumpkin Curry Annabel's Kitchen. Details: A flavorful dish combining tender slow-cooked lamb with rich coconut curry sauce and soft pumpkin Add the pumpkin, turn up the heat a little, and cook for a further 30 minutes
Instant Pot Northern Indian Lamb Curry with Pumpkin (Gosht) Viet World Kitchen. Add onion, curry paste, five spice powder and cinnamon stick; cook, stirring, 1 minute, or until fragrant. Place 1/4 cup coconut milk in a saucepan over moderate heat; cook, stirring, 30 seconds, or until heated